“I was introduced to Salemme Pepper years before opening 116 Crown. As an avid champion of spice I was attracted to it’s heat and engaged by it’s flavor. It was so singular that I vowed that I would use it someday in a restaurant of my own.When that day came, I did. We have used […]

“Salemme Pepper is our ‘go-to’ for brightening and jumping up just about any dish. The smokey, sweet and punchy hot spice has elevated everything from simple French Omelets, braised vegetables, gazpacho and even a dark chocolate cake most recently. It’s a staple in the Caseus kitchen and always available in our cheese shop. The fact […]