Via 150ish —

Each week we feature our pick for the best in locally produced food and drink. From arugula to Angus beef, pies to pickles, wine to whiskey, we’re scouting the green markets and roaming the back roads and rooftops to bring you what we’ve bought, tasted, and liked. You’ll learn about the products and the people who make them—and sometimes you’ll get a recipe too…

We were delighted to be featured in this great weekly newsletter, read the full article here at the 150ish. Thanks Francesca and Marisa!