“Salemme Pepper is our ‘go-to’ for brightening and jumping up just about any dish. The smokey, sweet and punchy hot spice has elevated everything from simple French Omelets, braised vegetables, gazpacho and even a dark chocolate cake most recently. It’s a staple in the Caseus kitchen and always available in our cheese shop. The fact that the Salemme family comes and eats at Caseus, harvests the peppers themselves and puts their heart and soul into the product makes it all the better!” –Chef Jason Sobocinski
Jason is the owner and founder of New Haven’s award-winning restaurant/cheese shop Caseus Fromagerie Bistro, and host of the Cooking Channel’s ‘The Big Cheese’.