Those of us born and raised in Texas are raised to use jalapeño peppers as everything but teethers for babies. Well, the Salemme Pepper is even hotter...with the added advantage of needing less...making money go farther! Thank you!
Virginia Johnson, from Texas
When I sprinkled a few of these potent peppers on my food, savoring the spicy uplift, I knew my days of “pepper apathy” were over. Thanks to the folks at Salemme Pepper for taking the time to cultivate a pepper that truly enhances my eating experience.
J. Del Santo — San Francisco, Cali.
The Salemme Pepper has transformed my eating regimen. Pasta, Mexican food, soups and salads have NEVER tasted so good! I have always considered myself a fair "cook", but since I have shared your product with friends and family alike, it has taken me to a higher level I didn't think possible!
Bill — Daytona Beach, Fla.
It goes on everything but Raisin Bran... I will be back for more!
J.Harrington — Lebanon, Conn.
A few of the pepper flakes goes a long way—and the flavor, aroma, and the "heat" is just great! My wife and I both cook for our children and they love the spice as much as we do!
Steve McBirny — Tampa, Fla.
The Salemme crushed pepper does not upset my stomach, not to mention it's much hotter and more flavorful. I was instantly addicted.
Ron C, from Connecticut
I seriously have been trying to find a better cocktail than the Forth & Clyde with Salemme Pepper — in NYC, DC — and I just can't find it.
Sabrina Wang — NYC
Just a pinch of "Salemmes" (as we call them) on the most basic garden salad turns the taste from boring to Lamborghini-like! We will never touch the old brown, crushed pepper you see in restaurants again!